Täglich wird unser Gyrosspieß frisch, nach einem geheimen Familienrezept, für ein genussvolles Gyros zubereitet ....
Ein guter, traditioneller Pizzateig benötigt Zeit. Viel Zeit! Richtig gut ist er erst, wenn er mindestens 48 Stunden „reift“ ...
Mit den besten Zutaten, täglich frisch und viel Herz gekocht. Denn Essen ist in unserer Familie eine Leidenschaft ...
RUHETAG
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